Northampton Brewery
11 Brewster Court
Northampton MA 01060
(413) 584-9903
Mon-Sat: 11.30am-1am
Sun: 12noon-1am
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Welcome to the Northampton Brewery's Special Events Menu. Our facility can accommodate from 30-70 guests for a sit down function, 30-60 for a buffet function and from 30-120 guests for a cocktail and hors d'oeuvres party. There is no room rental fee for a three hour function at the Northampton Brewery, anything more than three hours is $500 an hour with a five hour maximum. A food minimum of $8.95 per person is required for functions before 5:00 pm and a food minimum of $13.95 per person is required for functions after 5:00. These prices are just minimums, menu prices will vary depending in what is ordered. Please review our contract and banquet policies for more information.
Buffet Hors D'ouevres Download Banquet Event Policies & Availability (pdf) > |
Have your next private function in our new sunroom.  |
Drunken Tiger Scallops - Market price.
Shrimp Cocktail - Market price/ Sold by the pound - 2 pound minimum.
Melon And Prosciutto - Market price
Blackened Kielbasa With Dipping Sauces - $2.95 per person
Chicken Sate Skewers - Served with a spicy peanut sauce: $1.95 per person
Chicken Tenders With Dipping Sauces - $2.25 per person
Black Bean Dip - Served with Tortilla chips: $2.00 per person
Crostini Options: - Tomato and cucumber salsa, with fresh basil and asiago cheese. $1.50 per person
Roasted red pepper, kalamata olive, and fresh oregano. $1.50 per person
Asparagus, prociutto, and mozzarella cheese. $1.75 per person
Mini Sandwich Options: - Jerk chicken and mango barbeque sauce. $2.50 per person
Pulled pork with Cajun coleslaw. $2.00 per person
Herbed goat cheese, roasted red pepper, cucumber and spinach. $2.00 per person
Stuffed Mushroom Cap Options: - Vegetarian style. $1.50 per person
With Sweet Italian Sausage. $1.75 per person
With Seafood Stuffing. $2.25 per person
Mini Crab Cakes With Dipping Sauces - $2.95 per person
Gorgonzola Garlic Bread - $1.25 per person
Roasted Pork Empanadas - $2.25 per person
Beef Sate Skewers - $2.25 per person
Tiger, Buffalo, And Hot Lava Wings - $2.25 per person
Seasonal Fruit Platter With Imported And Domestic Cheeses - Market Price
Seasonal Fruit Platter With Specialty imported and Small Farm Domestic Cheeses - Market Price
Deli Platter With Sliced Meats, Cheeses, Breads and Assorted Condiments - Market Price
Drunken Tiger Scallops - Market Price
Shrimp Cocktail - Sold per pound: Market Price-2 pound minimum
Melon And Prociutto - Market Price
Blackened Kielbasa With Dipping Sauces - $6.95
Stuffed Zucchini Rounds With Roasted Red Pepper Coulis - $7.50
Ale Battered Chicken Tenders With Dipping Sauces - $7.95
Quesadilla Options - Monterey Jack Cheese And Scallions. $6.95 Each
Tiger, Buffalo, or Hot Lava Chicken Wings - $6.95
Crostini Options - Tomato and cucumber salsa, with fresh basil and parmesan cheese. 5.95
Roasted red pepper, black olives, and fresh oregano. 6.95
Asparagus, prociutto, and mozzarella cheese. 6.95
Crab Cake With Remoulade Or Cocktail Sauce - $8.95
Stuffed Mushroom Cap Options - Vegetarian style. $6.25
With Sweet Italian Sausage Sausage. $7.50
With Seafood Stuffing. $8.95
Beef Sate Skewers - $7.50
Includes Green Salad, Bread, starch and vegetables unless otherwise specified.
Blackened Catfish Filet - with citrus butter $14.95
Poached Salmon - with lemon caper buerre blanc. $16.95
Chicken, Shrimp, And Mussels Creole - Chicken, shrimp, mussels and andouille sausage sauteed with spicy Creole red sauce and long grain rice. $19.95
Penne A La Vodka - sauteed chicken with a tomato and vodka cream sauce tossed with penne pasta. $14.95
Roasted Caribbean Chicken - 1/2 roasted chicken marinated in Caribbean spices, finished with a tropical fruit barbeque sauce. $15.95
Barbeque Chicken - $14.95
Chicken Etouffe - Chunks of sauteed chicken smothered in Cajun gravy with rice. $15.95
Grilled New York Sirloin - With caramelized onions, mushrooms and horseradish sauce. $19.95
Pecan Encrusted Salmon - brushed with apricot glaze and dusted with pecan pieces. $17.95
Brew House Beef Stroganoff - Served with egg noodles. $14.95
Surf And Turf - $25.95
Chicken Provencal - Free range breast of chicken sauteed with sliced garlic, tomato-basil concasse, black olives, white wine and a hint of anchovy paste. $16.95
Wild Mushroom Ravioli - $14.95
Dinner Buffet - Soups, Chili, Chowder and Salads
Soup Du Jour - $3.95 Per Person
Homemade Chili - $4.95 Per Person
New England Clam Chowder - $4.95 Per Person
Caesar Salad - $3.95 Per Person
Mixed Green Salad - $2.95 Per Person
Dinner Buffet Entrees: $14.95 per person
Choice of two entrees, one starch and one vegetable. Includes mixed green salad and toasted baguette. To sub caesar salad add $1.00 per person
Blackened Creole Catfish - topped with an herbed citrus butter
Chicken & Shrimp Jambalaya
Jerk Chicken - served with a pineapple mango BBQ sauce
Slow Roasted Pork - tender melt in your mouth pork
Brew House Beef Stroganoff With Egg Noodles
Grilled Barbeque Chicken
Vegetable Lasagna
Penne Basilico - sauteed chicken, mushrooms and spinach tossed in a tomato, pesto and garlic cream sauce
Dinner Buffet Entrees: $16.95 per person
Choice of two entrees, one starch and one vegetable. Includes mixed green salad and toasted baguette. To sub caesar salad add $1.00 per person
Meat Lasagna
Beef Tips - with a caramelized onion, spinach, gorgonzola cream sauce. Choice of regular or blackened.
Amaretto Chicken - topped with a mushroom, caramelized onion and amaretto demi glace
Baked Stuffed Sole - stuffed with a savory mixture of seasonal vegetables, herbs and spices; topped with a lemon thyme cream sauce.
Penne Pasta Gorgonzola with Chicken - chicken, bacon, caramelized onions, spinach and roasted red peppers tossed with a gorgonzola and parmesan cream sauce
Wild Mushroom & Ricotta Ravioli
Coconut Curry Chicken Stir Fry - chicken, mango rice and an assortment of vegetables sauted with a fresh herb mix, curry and coconut milk.
Sub Tofu add $1.00
Poached Salmon - with a lemon, caper beurre blanc
Corn Bread
Mashed Sweet Potatoes With Maple Butter
Roasted Potatoes
Mashed Potatoes
Rice Pilaf - (For Basmati Rice Add $1.00)
Black Beans
Dinner Buffet - Vegetable Sides
Glazed Carrots
Sauteed Summer Squash
Sauteed Green Beans
Seasonal Vegetable Medley
Broccoli Florettes With Lemon Butter
Creole Cole Slaw
Rao's Coffee - $1.50 Per Cup Per Pot $25.00 (20 Servings)
Tea - $.95
Herb Tea - $1.25
Soda - $1.50
Bottled Water - $1.25
Poland Springs Water - $1.75
Hot Chocolate - $1.50
Black Cat Chocolate Stout Cake - Homemade with our own Black Cat Stout
$ 4.95
Chocolate Chip Cookie Skillet - A fresh baked chocolate chip cookie topped with whipped cream and chocolate syrup
$4.95
Seasonal Fruit Cobbler - A sweetened blend of seasonal fruits topped with a brown sugar and oat crust
$4.95
Bread Pudding with Bailys Whipped Cream - A traditional bread pudding made with Jameson's Irish whiskey and topped with fresh made Bailys Irish whipped cream.
$4.95
Seasonal Cheesecake - Flavors changing seasonally
$4.95
Brownie Skillet - A fresh baked brownie with whipped cream
$4.95
Brownies - $3.00 Each
Assorted Cookies - $17.00-$24.00 Per dozen
Both Brunch options include coffee, tea, orange juice, cranberry juice and soda.
Brunch Menu #1- $12.95 - Includes: Fresh Fruit Salad, Scrambled Eggs, French Toast, Bacon, Breakfast Sausage, Homefries, Assorted Muffins
Brunch Menu #2- $15.95 - Includes: Eggs Benedict, Smoked Salmon Platter, Assorted Bagels, Sliced Honey Ham, Yogurt & Fruit Parfaits, Brown Sugar French Toast Bake, Fresh Fruit Platter, Fresh Herb Home Fried Potatoes