Open 'til 1AM
Monday - Saturday
11:30AM - 1AM
Sunday
Noon - 1AM
We are open for outdoor dining! First come, first serve basis only.
Is blue boots hoppy? Yes! It's that simple. Huge pine aroma, intense resinous hop flavor, and an extremely dry finish leaves you with a magnificently unbalanced IPA. Not bound by geography, Blue Boots is neither a “west coast” nor “east coast” ipa.
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Hoppiness is happiness when you blend your favorite hops together and let them hug it out in a wonderfully happy and hoppy ipa.
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A Baby IPA brewed to welcome the newest member of our Brewhouse family into the world
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Wheat beer with raspberries and blackberries brewed once a year to commemorate a once in a lifetime achievement.
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An explosion of succulent citrus aroma and flavor awaits you in our award winning combination of fresh grapefruit zest, pulp, rind and a king-sized dose of Citra hops.
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A massive inexorable force, campaign or object that crushes whatever is in its path. This gigantic ipa has a truckload of hops in it. literally.
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A menacingly hoppy double ipa that will demolish your taste buds with next level lupulin awesomeness.
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Our session ipa is a quintessential blend of hoppy goodness and drinkability that you need on those endless summer days.
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A beautiful hoppy ODE to celebrate our 30 year love affair with Northampton
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Every Tuesday night, we work together to optimize your pints’ potential! Enjoy a pint of local, hand-crafted beer and give YOUR token of appreciation to help support our community! The donation box is on the wall by our inside bar.
Banish Misfortune plays every Sunday afternoon, 3:00-6:00 pm, in the sunroom at The Northampton Brewery, and regularly perform at libraries and festivals throughout western New England.
Banish Misfortune plays every Sunday afternoon, 3:00-6:00 pm, in the sunroom at The Northampton Brewery, and regularly perform at libraries and festivals throughout western New England.
Every Tuesday night, we work together to optimize your pints’ potential!
By offering local and sustainably grown produce from local farms, our menu is consistent with our ecologically friendly values.
Our beer is brewed by two green-thumbed brewers using solar energy. Our spent grain, high in protein, is used as feed on a local farm. A pint to feel good about!
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